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STEP 1: The Wine Business
Project Managing
Specialist, Farmer, Manufacturing Expert, Entertainer, Engineer,
Plant Scientist, Meteorologist, Artist, Chemist, Marketing Guru,
Ruthless Perfectionist, Athlete, Plumber, Carpenter and eternal
optimist are just a few the required skills to become successful
in wine business. However, this business is as rewarding as it is
challenging. Many enter in with a quixotic notion that making wine
would be fun, and it is for those who love hard work. These people
experience the evolution of a farm the creation of a Brand and a
product all nurtured in its own self-contained world. If you have
ever considering starting a vineyard or winery, Arizona is arguably
one of the best places in the world to conduct such a venture, considering
these factors:
The cost of land and labor in Arizona is inexpensive relative to
other grape growing regions around the world.
Arizona has outstanding year round weather, numerous
microclimates and soils perfect for growing wine grapes.
Wine grapes require hot days, cool night and very
little water per acre.
The current number of Arizona vineyards and wineries
are sufficient to attract consumer interest, but few enough so that
each one draws attention.
Arizona vineyards are producing world-class wines.
There are currently profitable vineyards/wineries
operating in Arizona.
Arizona is an agricultural state with farms able to
quickly convert from existing crops to wine grapes.
There are a number of Arizona vineyards, wineries
and wine experts available to assist new ventures.
Arizona is a growing marketplace who's population
grew 40% in the last decade to over 5 million, there are also over
19 million tourist traveling to the state each year visiting destination
just minutes away from our vineyards and wineries.
Each year the AWGA and the State spend tens of thousands
of dollars to advertise, market and promote all Arizona vineyards/wineries
and wines.
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